| Specification | Red Dried Chili | Whole & Slice Dry Ginger |
| Form | Whole dried peppers | Whole and sliced dried rhizomes |
| Color | Bright red | Light brown to yellowish |
| Size | Approximately 5-10 cm in length | Whole: 5-10 cm; Slices: 1-2 mm thick |
| Weight | Approximately 300-400 grams per liter | Approximately 600-700 grams per liter |
| Texture | Crispy, brittle | Firm, slightly fibrous |
| Flavor | Spicy, hot flavor | Warm, pungent flavor |
| Odor | Strong, spicy aroma | Sharp, aromatic scent |
| Moisture Content | Typically around 8-10% | Typically around 10-12% |
| Protein Content | Approximately 10% protein | Approximately 7-8% protein |
